Menus
- Valentine's dinner menu pre-fixe $85
- Restaurant Week 3 course
- Wine by the glass
- Cocktail List
- Happy hour:
- Beers
- Lunch
- Dinner
- Brunch
- Wine by the bottle
First:
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Roasted beet salad:
Boursin cheese, Radishes, mache.
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Tuna tartare:
Avocado, Yuzu.
Second:
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Seared filet mignon.
Roasted potatoes, port demi.
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Lobster ravioli:
Lobster, lobster sauce.
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Seared scallops:
Forbidden rice, light curry broth.
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Dessert:
-
Lava cake for two.
LUNCH $30
Appetizer:
Soup of the day
Kale salad
Main:
Tuna sandwich- basil mayo, lettuce, onions,
Avocado. Served w/ salad or fries
Burger- lettuce, tomato, caramelized onions, goats cheese
Truffle mushroom gnocchi- mushrooms, truffle cream,
Dessert:
Bread Pudding
DINNER: $60
Appetizer:
Soup of the day
Cesar salad
Escargot
Main:
Seared Arctic char/spinach
Braised duck legs, chanterelle mushroom creme, w/ mashed potatoes
Seared tuna, Bok Choi, Balsamic.
Dessert:
Poached Pear
Bread Pudding
Sparkling wine & Champagne
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L'Hoste Pere & Fils
Brut originale, Champagne, France NV
$25
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Château de Montfort, Crémant De Loire Brut
Loire Valley, France
$16
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White wine
-
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Pinot Grigio Due Torri
Veneto, Italy 2020
$15
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Chenin blanc
Terre Brulee, Swartland, South Africa, 2020
$16
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Domaine de Millet Côtes de Gascogne, France 2020
New Zealand style Sauvignon Blanc
$16
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Chardonnay
Réserve des Rochers Macon Chaintre, Burgundy, France 2017
$16
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Château la Tour de Béraud, Costières de Nîmes Blanc, Côtes du Rhône, France 2020
Côtes du Rhône Blanc
$17
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SancerrE
Roger Chapault Les Pierris Sancerre, Loire Valley, France 2021
$19
Red wine
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Côtes-du-Rhône, Famille Perrin Réserve
Côtes-du-Rhône Rouge, France- 2020
$16
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Malbec Arbo
Grand Vin De Bordeaux, Cotes de Bordeaux, France 2019
$17
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Pinot Noir
60 Souls, Willamette Valley, Oregon 2021
$18
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Cabernet Sauvignon
Napa Valley, California 2020
$19
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Château Clos Junet Réserve
Saint-Émilion Grand Cru, Bordeaux 2018
$20
Orange & Rose wine
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La Source Gabriel
Côtes de Provence Rosé, Provence, France 2020
$18
Dessert wine
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Château Roumieu, Sauternes 2017
Bordeaux, France
$14
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Port, Taylor Fladgate 10
10 Year old tawny Porto
$16
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Port, Taylor Fladgate 20
20 Year old tawny Porto
$18
Cocktail List
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From dusk till down.
Whiskey, Sweet Vermouth, Campari-infused ice cube, Bitters.
$18
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Touch of ginger
Mango purée, Ginger purée , Bourbon, Ginger liquor, Lemon juice
$18
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Miss O’Hara
Passion fruit purée, Tequila , Mescal, Lime juice, Himalayan salt
$18
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Recette old fashioned
Bourbon, Mezcal, Lavender syrup, Orange and Peychaud's bitters
$18
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Your love is king
Tequila, Dry curaçao, Grapefruit juice, Cabernet wine float
$18
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The French 85
Gin, Pamplemousse liquor, Lemon juice, Sparkling wine
$18
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Best bet.
Pisco, Pear Grappa, Butterfly Pea Flower tea, Lemon juice, Egg white or Aquafaba
$18
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Oui mademoiselle
Blackberry purée, Vodka, St Germain, Rosemary, Sparkling wine
$18
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Jardin
Matcha, Jalapeño tequila, Lime juice, Pineapple juice
$18
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Brooklyn desire
Rum, coconut, Pineapple juice, Lime juice, Grenadine
$18
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Three Shades Of Green
Cucumber, Gin, Chartreuse, Lemon juice
$18
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One Apple a day...
Bourbon, Apple Cider, Cinnamon/Vanilla infused Maple syrup, Lime juice
$18
Mocktails:
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Voulez vous.
Mango, Blackberry, Lemon juice
$14
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Green garden.
Cucumber, Lemon juice,Soda.
$14
Monday-Thursday: 4:30pm-6:30pm
Cocktails:
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Recette old fashion.
Bourbon, mescal, lavender syrup, orange bitters
$12
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French 85.
Gin, pamplemousse liquor, lemon juice, sparkling wine
$12
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Jardin
Matcha, Jalapeño tequila, lime juice, pineapple juice
$12
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Oui mademoiselle
Blackberry purée,Vodka, St Germain, rosemary, sparkling wine
$12
Wines:
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White wine
$10
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Red wine
$10
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Sparkling wine
$10
Beers:
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Kronenbourg
$7
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IPA Lagunitas
$7
Food:
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Escargot
$11
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Steak tartare
$11
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Mushroom flatbread
$11
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Kale salad
$11
Bottle beer
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Kronenbourg
Pilsner
$9
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Lagunitas
IPA
$9
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Bell's porter
Porter
$9
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La Chouffe
Belgium blonde
$10
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Ommegang Witte
Cooperstown, NY
$9
Served with choice of soup, Kale salad, or fries.
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French Onion Soup
Veal broth, Crouton, Gruyere Cheese.
$14
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Steak Tartare for 1pp/2pp
Quail Egg, Chives, Cornichons, Shallots, Garlic Oil, Country Toast
$21
$35
-
Escargot
Butter, Garlic, Shallots, Toast
$19
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Cheese Selection - each
Manchego, Gruyere, Brie Sheep's ricotta
$10
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Charcuterie - each
Soppressata, Salami, Coppa
$12
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Duck Terrine
Served w/ toast, Dijon mustard, and Mango coulis.
$19
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Foie gras Torchon.
Served with toast, Dijon mustard, and Mango coulis
$24
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Kale and Fennel Salad
Fennel, Brussels Sprouts, Mint, Pecorino cheese, green Apple
$18
Chicken $8
Tuna $10
Steak $10
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Cesar Salad
Romaine, anchovies, house Cesar dressing, aged parmesan, torn croutons.
$16
Chicken $8
Steak $10
Tuna $10
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Heirloom Tomato Burrata
Heirloom Tomatoes, local Burrata Cheese, wild Strawberries, Citrus dressing, Mint
$21
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Nicoise Salad
Seared tuna, haricots verts, cherry tomatoes, potatoes, olives,egg.
$21
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Classic Mussels
White Wine, Shallots, Garlic, Chives, Country Toast
$24
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Wild Mushrooms Flatbread
mixed Mushrooms, Goats Cheese and Truffle Flatbread
$17
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Croque Monsieur
Crisp ham and cheese toast, topped with our tasty Bechamel and melted cheese. served w/ salad.
$17
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Croque Madame
Crisp ham and cheese toast, topped with our tasty Bechamel, melted cheese, and fried eggs, served w/ salad.
$18
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Avocado toast, Pomegranate seeds and Feta Cheese
Avocado Toast, pomegranate Seeds, Pomegranate Glaze, Feta Cheese.
$16
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Seared Tuna Sandwich
Fresh tuna, Basil, onions, avocado. Served with salad.
$18
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Willi Burger
Our tribute to the Hood. 8oz Burger, lettuce, Tomato, Caramelized Onions, Goats Cheese. Served w/ Fries.
$26
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Steak sandwich
Caramelized onions, chimichurri sauce, lettuce,pickles.
$22
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Steak Frites
Seared Hanger Steak, French Fries, Peppercorn Sauce
$36
Lunch Cocktails:
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Mimosa
$12
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Aperol spritz
$12
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Kir royale
$12
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Bellini
$12
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Recette old fashioned
$12
Wine by the glass
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Sparkling wine
$12
Appetizers
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French Onion Soup
Veal broth, Crouton, Gruyere Cheese.
$16
-
Steak Tartare for 1pp/2pp
Quail Egg, Chives, Cornichons, Shallots, Garlic Oil, French baguette.
$24
$36
-
Burgundy Escargots
Butter, Garlic, Shallots, Toast
$22
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Wild Mushrooms Flatbread
mixed Mushrooms, Goats Cheese and Truffle Flatbread
$23
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Charred octopus
Grilled Octopus, roasted pepper agro dulce, crispy potatoes, black garlic puree, roasted piquillo pepper.
$27
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Heirloom Tomato Burrata
Heirloom Tomatoes, local Burrata Cheese, wild Strawberries, Citrus dressing, Mint
$26
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Kale and Fennel Salad
Fennel, Brussels Sprouts, Mint, Pecorino cheese, green Apple
$22
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Nicoise Salad
seared tuna, haricots verts, cherry tomato, potatoes, olives, egg
$29
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Cesar salad
Baby Romaine, pecorino, white Anchovies, Croutons
$21
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Classic Mussels
White Wine, Shallots, Garlic, Chives, Country Toast
$26
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Shrimp Toast
Whole shrimp sauteed in chili and garlic on sourdough toast.
$25
Cheese and charcuterie board selection
Minimum order of two-
Cheese Selection - each
Manchego, Gruyere, Brie, Sheep's ricotta
$10
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Charcuterie - each
Sopressata, Salami
$12
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Duck Terrine
served w/ toast and Dijon mustard
$19
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Foie gras Torchon
Served with toast and Dijon mustard.
$24
mains
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Roasted Chicken Au Jus.
Roasted half Chicken, Sauteed Spinach, Chicken Jus
$36
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A's Crab Cake
Lump Crab Cake, Slaw, Siracha Aioli
$34
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Mixed Mushroom Truffle Gnocchi,
Sauteed Mushrooms, Gnocchi in a light cream Sauce. topped w/ Truffle Oil and fresh Truffles
$30
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Braised Short Rib Cavatelli
Braised short Ribs, Cavatelli Pasta, topped w/ Sheps Ricotta Cheese
$32
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Willi Burger
Our tribute to the Hood. 8oz Burger, lettuce, Tomato, Caramelized Onions, Goats Cheese. Served w/ Fries.
$26
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Steak frites
Seared Hanger Steak, French Fries, Peppercorn Sauce
$45
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Seared Ribeye Steak
Seared Ribeye Steak, sauteed Broccolini, Roasted Garlic and Peppercorn Sauce.
$52
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Grilled Branzino Oreganatta
Grilled Butterflied Branzino, Oreganatta, served w/Watercress
$34
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Beef bourguignon
Served with mashed potatoes
$41
sides:
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Sauteed Spinach
$12
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Sauteed Broccolini
$12
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Crisp Smashed Fingerlings
$12
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Brussels Sprouts and Bacon
$14
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Crispy Maitake mushroom, Spicy Aioli
$14
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French fries
$12
Desserts:
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Cardamom Panna Cotta
$13
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Chocolate Molten Lava Cake for two.
Warm Chocolate Cake served w/ Vanilla Ice Cream
$19
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Creme Brulee
Classic Vanilla Creme Brulee
$14
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Poached Pear
$14
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House Granola
Mixed berries, Acai puree, banana, coconut
$19
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French onion soup
$14
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Veggie Avocado Toast
Veggie Avocado: cucumbers, Cherry tomato, red onion on toast. served with Mixed greens.
$20
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Avocado toast, bacon crisp:
Diced bacon, avocado two poached eggs on toast .
$20
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Avocado toast, Smoked Salmon
Sliced smoked salmon, avocado, two poached eggs, crisp shallots
$21
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Avocado toast, Pomegranate seeds and Feta Cheese
Avocado Toast, pomegranate Seeds, Pomegranate Glaze, Feta Cheese.
$20
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Kale and Brussels salad
Shaved fennel, brussels sprouts, mint, kale, Pecorino cheese, red wine vinegar dressing, topped with green apples.
$20
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Burrata and heirlooms salad
Heirlooms tomatoes, cherry tomatoes, mint, strawberries, burrata cheese.
$22
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My Mommy's grilled cheese
Humboldt fog, brie cheese, American cheese on brioche bread.served w/ mixed greens.
$18
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Its our Omelet also
Caramelized onions, Boursin cheese served with potatoes and salad.
$20
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Croque Monsieur
Crisp ham and cheese toast, topped with our tasty Bechamel and melted cheese. served w/ salad.
$21
-
Croque madame
Cheese and ham sandwich topped with a fried egg.
$22
-
Eggs Benedict
Poached eggs, brioche bun, choice of smoked salmon, Canadian bacon or sautéed spinach, topped with our home-made Hollandaise sauce. potatoes and salad.
$21
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Lobster Benedict
lobster, toasted brioche bun, espelette hollandaise
$26
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Willy's Hangover burger
Lettuce, tomato, caramelized onions, topped with a fried egg. Served with fries and our burger sauce.
$26
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Nutella French toast
Seared brioche French toast, Nutella spread, strawberries.
$20
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Blueberries pancakes
Cast iron pancakes, blueberries, whipped cream.
$20
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Steak and eggs
Seared Skirt steak,Sunny side up eggs, potatoes
$31
Red wine
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Tignanello, Antinori
Tuscany, Italy 2019
$320
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Hypothesis, Cabernet Sauvignon
Oakville, Napa Valley, US
$180
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Chateau Montrose La Dame de Montrose,
Saint-Estephe, France 2015
$160
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Chateau Gloria
St. Julien, Bordeaux 2016
$160
-
Château Smith Haut-Lafitte
Les Hauts de Smith Pessac-Léognan, Bordeaux 2016
$150
-
Cellier des Princes, Domaine Les Escondudes Red, Châteauneuf-du-Pape 2017
$120
-
Château Lassègue, Saint-Émilion Grand Cru
Bordeaux, France 2012
$120
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Paul Jaboulet Aine Gigondas Pierre Aiguille
Gigondas, Rhone, France 2019
$95
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Château Peyrabon
Haut-Médoc, Bordeaux, France 2006
$90
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Chateau Laroque 'Les Tours de Laroque'
Saint-Emilion Grand Cru, France 2016
$80
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Domaine Maire & Fils, Vignes aux Anes,Trousseau
Jura, France 2018
$80
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CastelBarry, A Tête Reposée
NATURAL WINE, Languedoc, France 2021
$75
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Les Asseyras
NATURAL WINE Côtes du Rhône, France
$65
White wine
-
Domaine Jolly et Fils, Chablis 1er Cru Fourchaume L'Homme Mort
Burgundy, France, 2021
$120
-
Vincent Vatan Pouilly-Fume Selection Silex
Sauvignon blanc, Loire, France 2016
$80
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Vermentino
Bolgheri by Antinori, Toscana, Italy 2021
$75
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Casa Wallace, Orange NATURAL WINE
Biodynamic Winery, Italy 2021
$75
Champagne
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Don Perignon 2008
Lenny Kravitz Limited Edition, 2008
$550
-
G. Tribaut Cuvee de Reserve Brut Champagne, France
Don Perignon village, Champagne France
$130
-
G.H. Mumm
Champagne
$120
-
Nicolas Feuillatte reserve exclusive brut
Champagne, France NV
$100