Menus
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Nicolas Feuillatte reserve exclusive brut, Champagne, France NV
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Loire Valley, France
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Villa Sandi, Trevisio, Italy 2020
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Chateau La Freynelle, Sauvignon blanc, Semillon, Muscadelle
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Terre Brulee, Swartland, South Africa, 2020
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Réserve des Rochers Macon Chaintre, BUrgundy, France 2017
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Domaine Michel Firard et Fils, Lorie valley, France 2021
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Vincent Vatan, Selection Silex Pouilly-Fumé, Loire Valley, France 2016
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Côtes du Rhône, France 2019
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60 Souls, Willamette Valley, Oregon 2018
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Neprica, Tormaresca, Puglia, Italy 2018
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Organic, Biodynamic, Sustainable
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Pinot Grigio Ramato, Friuli, Italy 2020
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Le Roi, Lorie valley, France 2019
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Côtes de Provence Rosé, Provence, France 2020
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Bordeaux, France
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10 Year old tawny Porto
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20 Year old tawny Porto
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Mango purée, ginger purée , bourbon, ginger liquor, lemon juice
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Passion fruit purée,Tequila , Mescal, lime juice, Himalayan salt
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Tequila, Dry curaçao, grapefruit juice, splash of Cabernet
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Gin, pamplemousse liquor, lemon juice, sparkling wine
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Bourbon, mescal, lavender syrup, orange bitters
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Blackberry purée,Vodka, St Germain, rosemary, sparkling wine
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Matcha, Jalapeño tequila, lime juice, pineapple juice
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Rum, coconut, pineapple juice, lime juice, grenadine
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Cucumber, gin, Chartreuse, lemon juice
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Whiskey, tahini, walnut, lemon, egg white
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Vodka, aperol, egg white, raspberry jam, lemon juice
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Pilsner
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IPA
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Porter
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Belgium blonde
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Cooperstown, NY
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Veal broth, Crouton, Gruyere Cheese.
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Quail Egg, Chives, Cornichons, Shallots, Garlic Oil, Country Toast
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Butter, Garlic, Shallots, Toast
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Octopus Carpaccio - onions, capers, peppers, red wine vinegar.
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Manchego, Gruyere, Brie Sheep's ricotta
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Soppressata, Salami, Duck fig terrine,
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Fennel, Brussels Sprouts, Mint, Pecorino cheese, green Apple
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Heirloom Tomatoes, local Burrata Cheese, wild Strawberries, Citrus dressing, Mint
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Seared tuna, haricots verts, cherry tomatoes, potatoes, olives,egg.
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Romaine, anchovies, house Cesar dressing, aged parmesan, torn croutons.
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Crisp ham and cheese toast, topped with our tasty Bechamel and melted cheese. served w/ salad.
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Avocado Toast, pomegranate Seeds, Pomegranate Glaze, Feta Cheese.
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Fresh tuna, Basil, onions, avocado. Served with salad.
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Baguette, coleslaw, onions, tomato, served with salad.
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White Wine, Shallots, Garlic, Chives, Country Toast
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Our tribute to the Hood. 8oz Burger, lettuce, Tomato, Caramelized Onions, Goats Cheese. Served w/ Fries.
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Seared Hanger Steak, French Fries, Peppercorn Sauce
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Veal broth, Crouton, Gruyere Cheese.
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Quail Egg, Chives, Cornichons, Shallots, Garlic Oil, Country Toast
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Red Wine Burgundy Sauce, Garlic, Shallots, Toast
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mixed Mushrooms, Goats Cheese and Truffle Flatbread
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Heirloom Tomatoes, local Burrata Cheese, wild Strawberries, Citrus dressing, Mint
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Fennel, Brussels Sprouts, Mint, Pecorino cheese, green Apple
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seared tuna, haricots verts, cherry tomato, potatoes, olives, egg
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Baby Romaine, pecorino, white Anchovies, Croutons
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White Wine, Shallots, Garlic, Chives, Country Toast
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Onions, capers, peppers, red wine vinegar.
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served w/ toast and Dijon mustard
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Roasted half Chicken, Sauteed Spinach, Chicken Jus
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Lump Crab Cake, Slaw, Siracha Aioli
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Sauteed Mushrooms, Gnocchi in a light cream Sauce. topped w/ Truffle Oil and fresh Truffles
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Braised short Ribs, Cavatelli Pasta, topped w/ Sheps Ricotta Cheese
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Our tribute to the Hood. 8oz Burger, lettuce, Tomato, Caramelized Onions, Goats Cheese. Served w/ Fries.
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Seared Hanger Steak, French Fries, Peppercorn Sauce
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Seared Ribeye Steak, sauteed Broccolini, Roasted Garlic and Peppercorn Sauce.
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Grilled Butterflied Branzino, Oreganatta, served w/Watercress
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Served with mashed potatoes
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Warm Chocolate Cake served w/ Vanilla Ice Cream
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Classic Vanilla Creme Brulee
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Mixed berries, Acai puree, banana, coconut
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Veggie Avocado: cucumbers, Cherry tomato, red onion on toast. served with Mixed greens.
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Diced bacon, avocado two poached eggs on toast .
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Sliced smoked salmon, avocado, two poached eggs, crisp shallots
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Avocado Toast, pomegranate Seeds, Pomegranate Glaze, Feta Cheese.
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Shaved fennel, brussels sprouts, mint, kale, Pecorino cheese, red wine vinegar dressing, topped with green apples.
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Heirlooms tomatoes, cherry tomatoes, mint, strawberries, burrata cheese.
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Crisp ham and cheese toast, topped with our tasty Bechamel and melted cheese. served w/ salad.
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Poached eggs, brioche bun, choice of smoked salmon, Canadian bacon or sautéed spinach, topped with our home-made Hollandaise sauce. potatoes and salad.
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Lettuce, tomato, caramelized onions, topped with a fried egg. Served with fries and our burger sauce.
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Seared brioche French toast, Nutella spread, strawberries.
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Cast iron pancakes, blueberries, whipped cream.