Menus
- Valentine's dinner menu pre-fixe $85
- Restaurant Week 3 course
- Wine by the glass
- Cocktail List
- Happy hour:
- Beers
- Lunch
- Dinner
- Brunch
- Wine by the bottle
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Brut originale, Champagne, France NV
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Loire Valley, France
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Veneto, Italy 2020
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Terre Brulee, Swartland, South Africa, 2020
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New Zealand style Sauvignon Blanc
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Réserve des Rochers Macon Chaintre, Burgundy, France 2017
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Côtes du Rhône Blanc
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Roger Chapault Les Pierris Sancerre, Loire Valley, France 2021
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Côtes-du-Rhône Rouge, France- 2020
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Grand Vin De Bordeaux, Cotes de Bordeaux, France 2019
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60 Souls, Willamette Valley, Oregon 2021
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Napa Valley, California 2020
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Saint-Émilion Grand Cru, Bordeaux 2018
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Côtes de Provence Rosé, Provence, France 2020
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Bordeaux, France
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10 Year old tawny Porto
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20 Year old tawny Porto
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Whiskey, Sweet Vermouth, Campari-infused ice cube, Bitters.
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Mango purée, Ginger purée , Bourbon, Ginger liquor, Lemon juice
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Passion fruit purée, Tequila , Mescal, Lime juice, Himalayan salt
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Bourbon, Mezcal, Lavender syrup, Orange and Peychaud's bitters
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Tequila, Dry curaçao, Grapefruit juice, Cabernet wine float
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Gin, Pamplemousse liquor, Lemon juice, Sparkling wine
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Pisco, Pear Grappa, Butterfly Pea Flower tea, Lemon juice, Egg white or Aquafaba
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Blackberry purée, Vodka, St Germain, Rosemary, Sparkling wine
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Matcha, Jalapeño tequila, Lime juice, Pineapple juice
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Rum, coconut, Pineapple juice, Lime juice, Grenadine
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Cucumber, Gin, Chartreuse, Lemon juice
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Bourbon, Apple Cider, Cinnamon/Vanilla infused Maple syrup, Lime juice
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Mango, Blackberry, Lemon juice
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Cucumber, Lemon juice,Soda.
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Bourbon, mescal, lavender syrup, orange bitters
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Gin, pamplemousse liquor, lemon juice, sparkling wine
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Matcha, Jalapeño tequila, lime juice, pineapple juice
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Blackberry purée,Vodka, St Germain, rosemary, sparkling wine
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Pilsner
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IPA
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Porter
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Belgium blonde
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Cooperstown, NY
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Veal broth, Crouton, Gruyere Cheese.
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Quail Egg, Chives, Cornichons, Shallots, Garlic Oil, Country Toast
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Butter, Garlic, Shallots, Toast
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Manchego, Gruyere, Brie Sheep's ricotta
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Soppressata, Salami, Coppa
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Served w/ toast, Dijon mustard, and Mango coulis.
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Served with toast, Dijon mustard, and Mango coulis
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Fennel, Brussels Sprouts, Mint, Pecorino cheese, green Apple
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Romaine, anchovies, house Cesar dressing, aged parmesan, torn croutons.
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Heirloom Tomatoes, local Burrata Cheese, wild Strawberries, Citrus dressing, Mint
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Seared tuna, haricots verts, cherry tomatoes, potatoes, olives,egg.
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White Wine, Shallots, Garlic, Chives, Country Toast
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mixed Mushrooms, Goats Cheese and Truffle Flatbread
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Crisp ham and cheese toast, topped with our tasty Bechamel and melted cheese. served w/ salad.
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Crisp ham and cheese toast, topped with our tasty Bechamel, melted cheese, and fried eggs, served w/ salad.
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Avocado Toast, pomegranate Seeds, Pomegranate Glaze, Feta Cheese.
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Fresh tuna, Basil, onions, avocado. Served with salad.
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Our tribute to the Hood. 8oz Burger, lettuce, Tomato, Caramelized Onions, Goats Cheese. Served w/ Fries.
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Caramelized onions, chimichurri sauce, lettuce,pickles.
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Seared Hanger Steak, French Fries, Peppercorn Sauce
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Veal broth, Crouton, Gruyere Cheese.
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Quail Egg, Chives, Cornichons, Shallots, Garlic Oil, French baguette.
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Butter, Garlic, Shallots, Toast
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mixed Mushrooms, Goats Cheese and Truffle Flatbread
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Grilled Octopus, roasted pepper agro dulce, crispy potatoes, black garlic puree, roasted piquillo pepper.
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Heirloom Tomatoes, local Burrata Cheese, wild Strawberries, Citrus dressing, Mint
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Fennel, Brussels Sprouts, Mint, Pecorino cheese, green Apple
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seared tuna, haricots verts, cherry tomato, potatoes, olives, egg
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Baby Romaine, pecorino, white Anchovies, Croutons
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White Wine, Shallots, Garlic, Chives, Country Toast
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Whole shrimp sauteed in chili and garlic on sourdough toast.
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Manchego, Gruyere, Brie, Sheep's ricotta
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Sopressata, Salami
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served w/ toast and Dijon mustard
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Served with toast and Dijon mustard.
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Roasted half Chicken, Sauteed Spinach, Chicken Jus
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Lump Crab Cake, Slaw, Siracha Aioli
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Sauteed Mushrooms, Gnocchi in a light cream Sauce. topped w/ Truffle Oil and fresh Truffles
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Braised short Ribs, Cavatelli Pasta, topped w/ Sheps Ricotta Cheese
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Our tribute to the Hood. 8oz Burger, lettuce, Tomato, Caramelized Onions, Goats Cheese. Served w/ Fries.
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Seared Hanger Steak, French Fries, Peppercorn Sauce
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Seared Ribeye Steak, sauteed Broccolini, Roasted Garlic and Peppercorn Sauce.
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Grilled Butterflied Branzino, Oreganatta, served w/Watercress
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Served with mashed potatoes
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Warm Chocolate Cake served w/ Vanilla Ice Cream
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Classic Vanilla Creme Brulee
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Mixed berries, Acai puree, banana, coconut
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Veggie Avocado: cucumbers, Cherry tomato, red onion on toast. served with Mixed greens.
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Diced bacon, avocado two poached eggs on toast .
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Sliced smoked salmon, avocado, two poached eggs, crisp shallots
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Avocado Toast, pomegranate Seeds, Pomegranate Glaze, Feta Cheese.
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Shaved fennel, brussels sprouts, mint, kale, Pecorino cheese, red wine vinegar dressing, topped with green apples.
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Heirlooms tomatoes, cherry tomatoes, mint, strawberries, burrata cheese.
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Humboldt fog, brie cheese, American cheese on brioche bread.served w/ mixed greens.
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Caramelized onions, Boursin cheese served with potatoes and salad.
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Crisp ham and cheese toast, topped with our tasty Bechamel and melted cheese. served w/ salad.
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Cheese and ham sandwich topped with a fried egg.
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Poached eggs, brioche bun, choice of smoked salmon, Canadian bacon or sautéed spinach, topped with our home-made Hollandaise sauce. potatoes and salad.
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lobster, toasted brioche bun, espelette hollandaise
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Lettuce, tomato, caramelized onions, topped with a fried egg. Served with fries and our burger sauce.
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Seared brioche French toast, Nutella spread, strawberries.
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Cast iron pancakes, blueberries, whipped cream.
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Seared Skirt steak,Sunny side up eggs, potatoes